Salmon Mousse

Directions

1. 1
   Finely mince salmon.
2. 2
   Soak gelatin in 1/2 cup cold stock.
3. 3
   Add 1 cup boiling stock; stir until dissolved.
4. 4
   Cool.
5. 5
   As gelatin thickens, add the mayonnaise.
6. 6
   Beat until frothy.
7. 7
   Add salmon and seasonings.
8. 8
   Fold in cream.
9. 9
   Pour into fish mold.
10. 10
    Chill until firm.
11. 11
    Serve on shredded lettuce with cucumber sauce.