Polynesian Sauce

8 ingredients
7 steps

Ingredients

  • 1 can Tropical fruit salad
  • 6 oz. frozen grape juice concentrate, thawed
  • 3 Tbsp. honey
  • 2 Tbsp. heavy cream
  • 1/2 c. water
  • 2 Tbsp. grated coconut
  • 2 Tbsp. lime juice
  • 1 Tbsp. cornstarch

Directions

  1. 1
    Drain fruit and keep liquid.
  2. 2
    In saucepan, combine liquid, grape juice, honey, lime juice and heavy cream.
  3. 3
    Simmer 5 minutes to blend flavors.
  4. 4
    Dissolve cornstarch in water.
  5. 5
    Stir into sauce. Cook, stirring until thickened and smooth.
  6. 6
    Add fruit and coconut just before serving.
  7. 7
    Makes about 2 cups sauce.

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