Salmon Packets

Directions

1. 1
   Cut potatoes into 1/3-inch thick slices.
2. 2
   Cut 4 pieces of foil, each about 8 inches square.
3. 3
   Dip potato slices in the butter, then place equal portions on pieces of foil.
4. 4
   Top each with 2 tablespoons of green onion.
5. 5
   With a sharp knife, cut strips of salmon away from the skin in pieces 3 to 4 inches long, 1 1/2 inches wide and 1/2 inch thick.
6. 6
   Place equal portion over potatoes.
7. 7
   Sprinkle each with salt and 1/4 teaspoon of dill. Drizzle with remaining butter.
8. 8
   Pull up corners of foil and twist to seal.
9. 9
   Bake in a 325° oven for 20 to 25 minutes until fish turns pink.
10. 10
    Serve with lemon wedges.
11. 11
    Serves 4.