Salmon Party Log

9 ingredients
5 steps

Ingredients

  • 1 (1 lb.) can salmon
  • 1 Tbsp. lemon juice
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 tsp. horseradish
  • 2 tsp. grated onion
  • 1/4 tsp. salt
  • 1/4 tsp. liquid smoke
  • 1/2 c. chopped pecans
  • 3 Tbsp. snipped parsley

Directions

  1. 1
    Drain and flake salmon.
  2. 2
    Remove skin and bones.
  3. 3
    Combine salmon with next 6 ingredients; mix well and chill.
  4. 4
    Form into a log; roll in pecans and parsley.
  5. 5
    Serve chilled with a variety of crackers or vegetables (raw).

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