Salmon Party Spread

10 ingredients
7 steps

Ingredients

  • 1 (3 oz.) pkg. Jell-O lemon flavored gelatin
  • 1/4 tsp. salt
  • 3/4 c. boiling water
  • 1 c. sour cream
  • 1/2 c. mayonnaise
  • 2 Tbsp. lemon juice
  • 2 Tbsp. grated onion
  • 2 Tbsp. horseradish
  • 2 c. red salmon, drained and flaked (15 to 16 oz. can)
  • 2 Tbsp. chopped dill weed

Directions

  1. 1
    Dissolve gelatin and salt in boiling water.
  2. 2
    Blend in sour cream, mayonnaise, lemon juice, onion and horseradish; chill until thickened.
  3. 3
    Fold in salmon and dill weed.
  4. 4
    Spoon into mold.
  5. 5
    Chill until firm at least 3 hours.
  6. 6
    Unmold.
  7. 7
    Serve as an appetizer surrounded with crackers or raw vegetables.

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