Double Layer Lemon-Lime Bars

Directions

1. 1
   Mix wafer crumbs, margarine and 2 Tbsp.
2. 2
   of the sugar until well blended; press firmly onto bottom of 9-inch square pan.
3. 3
   Beat cream cheese, remaining 2 Tbsp.
4. 4
   sugar and the lime juice with wire whisk until well blended.
5. 5
   Spread on crust; set aside.
6. 6
   Pour milk into large bowl.
7. 7
   Add dry pudding mixes and lime zest.
8. 8
   Beat with wire whisk 2 min.
9. 9
   or until well blended.
10. 10
    (Mixture will be thick.)
11. 11
    Gently stir in whipped topping.
12. 12
    Spread over cream cheese layer in pan.
13. 13
    Refrigerate 4 hours or until set.
14. 14
    Cut into 24 bars to serve.
15. 15
    Store leftover bars in refrigerator.