Salmon Pastry

9 ingredients
1 steps

Ingredients

  • 6 ounces frozen puff pastry
  • 2 teaspoons cornstarch
  • 23 cup milk
  • 6 ounces salmon, cooked (fresh or canned)
  • 1 garlic clove, pressed
  • salt and pepper, to taste
  • 1 tablespoon butter
  • 1 egg, beaten
  • 4 sprigs fresh dill, garnish

Directions

  1. 1
    ["Roll out the pastry and use it to line an 8\" quiche pan.""

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