Salmon Pate

10 ingredients
6 steps

Ingredients

  • 1 (15 1/2 oz.) can red salmon
  • 1 (8 oz.) cream cheese
  • 1 Tbsp. lemon juice
  • 2 tsp. grated onion
  • 1/4 tsp. salt
  • 1/4 tsp. liquid smoke
  • 3/4 c. chopped pecans
  • 3 Tbsp. minced fresh parsley
  • 3 lemons
  • 3 cucumbers

Directions

  1. 1
    Drain salmon; remove bones and skin.
  2. 2
    Flake the salmon.
  3. 3
    Add cream cheese, lemon juice, onion, salt and liquid smoke.
  4. 4
    Mix well; chill overnight.
  5. 5
    Shape into log; combine pecans and parsley.
  6. 6
    Roll salmon log in pecan mixture; chill overnight.

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