Thai Curry Tofu

Name: Thai Curry Tofu
Ingredients: 1 tablespoon canola oil; 1 (12 ounce) package extra-firm tofu, drained and cubed; 1 tablespoon seasoned salt, or to taste; 1 tablespoon butter or margarine; 1 small onion, chopped; 3 cloves garlic, minced; 1 (10 ounce) can coconut milk; 2 teaspoons curry powder; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 cup chopped fresh cilantro

11 ingredients

8 steps

Ingredients

1 tablespoon canola oil
1 (12 ounce) package extra-firm tofu, drained and cubed
1 tablespoon seasoned salt, or to taste
1 tablespoon butter or margarine
1 small onion, chopped
3 cloves garlic, minced
1 (10 ounce) can coconut milk
2 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup chopped fresh cilantro

Directions

1

Heat oil in a large skillet over medium-high heat.
2

Add tofu cubes, season with seasoned salt and fry until golden on all sides, stirring occasionally, about 15 minutes.
3

Remove to paper towels, and set aside.
4

Melt butter or margarine in the same skillet over medium heat.
5

Add the onion and garlic; cook and stir until tender.
6

Stir in coconut milk, curry powder, salt, pepper and cilantro.
7

Return the tofu to the skillet.
8

Simmer over low heat for 15 minutes, stirring occasionally.