Salmon Pate
11 ingredients
1 steps
Ingredients
- 1 lb fresh salmon steak
- 1 bay leaf
- 1 cup fish stock (acquired by cooking the salmon)
- 2 tablespoons gelatin (env.)
- 1/4 cup finely minced chives
- 1 cup mayonnaise
- 1/2 lemon, juice of
- 2 tablespoons minced fresh dill
- 1 teaspoon Worcestershire sauce
- salt
- freshly cracked pepper
Directions
-
1["Poach the salmon with the bay leaf in 1 1/2 cups water.", "When firm, drain and keep the stock.", "Discard the bay leaf and any skin and bones, and flake the salmon.", "Soak the gelatine in 1/4 cup of the cooled salmon stock.", "Heat the remaining stock and stir into the gelatine until dissolved.", "Put the stock, the salmon, the mayonnaise, lemon juice and seasonings into a food processor and whizz well.", "Pour into a lightly oiled 8\" x 4\"" loaf pan.""
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