Salmon Pâté

Name: Salmon Pâté
Ingredients: 2 (6-ounce) cans skinless, boneless pink salmon in water, drained; 1 (8-ounce) block fat-free cream cheese, softened; 2 tablespoons minced red onion; 2 teaspoons minced fresh dill; 2 teaspoons fresh lemon juice; 2 teaspoons prepared horseradish; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt

8 ingredients

2 steps

Ingredients

2 (6-ounce) cans skinless, boneless pink salmon in water, drained
1 (8-ounce) block fat-free cream cheese, softened
2 tablespoons minced red onion
2 teaspoons minced fresh dill
2 teaspoons fresh lemon juice
2 teaspoons prepared horseradish
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt

Directions

1

Combine all ingredients in a large bowl; beat with a mixer at medium speed until well blended. Cover and chill until ready to serve. Serve with whole wheat toasts, whole wheat crackers, or fresh vegetables (bread, crackers, and vegetables not included in analysis).
2

carbo rating: 1