Salmon Pate

Name: Salmon Pate
Ingredients: 1 (1 lb.) can salmon, drained and bones removed; 1 (8 oz.) pkg. cream cheese, softened; 1 Tbsp. lemon juice; 1 Tbsp. grated onion; 1 tsp. horseradish; 1/2 tsp. salt; 1/2 c. chopped nutmeats; 1 Tbsp. finely chopped parsley

8 ingredients

6 steps

Ingredients

1 (1 lb.) can salmon, drained and bones removed
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
1 Tbsp. grated onion
1 tsp. horseradish
1/2 tsp. salt
1/2 c. chopped nutmeats
1 Tbsp. finely chopped parsley

Directions

1

Blend salmon and cream cheese with lemon juice, onion, salt and horseradish until smooth.
2

Mix in nutmeats.
3

Mold in a small bowl lined with plastic wrap.
4

Chill for several hours or overnight.
5

Remove from bowl; carefully remove plastic wrap and roll in parsley.
6

Serve with thinly sliced rye bread or crisp crackers.