Salmon Pate Spread

Ingredients

• 1 (2 oz.) onion, quartered
• 1 (15 oz.) can salmon, drained (remove skin and bones)
• 1 (8 oz.) cream cheese (room temperature)
• 2 or 3 Tbsp. lemon juice (fresh)
• 1 Tbsp. horseradish (heaping)
• parsley (for garnish)
• 1 tsp. Worcestershire sauce
• 1/4 tsp. liquid smoke
• 2 tsp. dill weed (dried)
• dash of hot pepper sauce
• salt
• pepper (fresh ground)
• fennel bread (serve with)