Salmon Patties

Directions

1. 1
   Drain salmon.
2. 2
   Add eggs and flour.
3. 3
   Mix; it will be thick. Take 1/2 cup salmon liquid and add to baking powder.
4. 4
   Beat until foamy.
5. 5
   Pour into salmon mixture.
6. 6
   Drop 1/2 teaspoon into hot oil. Use enough oil that will cover the patties well.
7. 7
   Fry until golden brown.
8. 8
   Drain onto paper towel.
9. 9
   Serve hot.