Salmon Patties

6 ingredients
5 steps

Ingredients

  • 1 can salmon
  • 1 egg
  • 1/2 c. minced onion
  • 1/2 c. flour (1/4 c. in salmon, 1/4 c. for rolling salmon)
  • 1 1/2 tsp. baking powder
  • 1 1/2 c. Crisco

Directions

  1. 1
    Drain salmon and set aside.
  2. 2
    Mix salmon with beaten egg and onion until sticky.
  3. 3
    Add baking powder and 1/4 cup flour to salmon mixture and stir.
  4. 4
    Make patties and roll in 1/4 cup flour.
  5. 5
    Fry in Crisco until brown.

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