Salmon Patties

7 ingredients
1 steps

Ingredients

  • 2 eggs
  • 1 c. milk
  • 2 Tbsp. lemon juice
  • 3 c. coarsely crushed crackers
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 2 cans salmon, drained and boned

Directions

  1. 1
    In a medium size bowl, beat eggs. Then add the next 6 ingredients and mix well. Add salmon. Shape into 12 patties, 3-inches each. Fry in a skillet until browned on both sides. These are good baked in a 350° oven for 30 to 35 minutes or until golden brown.

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