Salmon Patties

Directions

1. 1
   In a large bowl, put salmon.
2. 2
   If desired, remove any large pieces of skin.
3. 3
   With fork, flake salmon and crush the small bones.
4. 4
   Add remaining ingredients except oil.
5. 5
   Mix well with clean hands and form into patties about 1/2-inch thick.
6. 6
   Heat large frying pan on a griddle with enough oil in it to grease bottom of pan.
7. 7
   Fry salmon patties (4 to 5 at a time) over medium heat on one side until browned.
8. 8
   Turn and brown other side.
9. 9
   Remove to heated platter.
10. 10
    Add a little more oil and cook remaining patties. Serves 4 to 6.