Lasagna

Name: Lasagna
Ingredients: 16 ounces lasagna; 2 pounds hamburger; 6 sausage links sweet Italian; cottage cheese 1 pt. sm. curd; 1 package jack cheese; 1 package mozzarella cheese; 4 ounces mushrooms pieces; 4 ounces sliced black olives; 1 can Parmesan cheese; 8 ounces tomato paste; 8 ounces tomato sauce; 8 ounces tomatoes whole; 1/4 bell pepper chopped; 1/2 onion chopped; 1/2 teaspoon oregano; 3 bay leaves

16 ingredients

2 steps

Ingredients

16 ounces lasagna
2 pounds hamburger
6 sausage links sweet Italian
cottage cheese 1 pt. sm. curd
1 package jack cheese
1 package mozzarella cheese
4 ounces mushrooms pieces
4 ounces sliced black olives
1 can Parmesan cheese
8 ounces tomato paste
8 ounces tomato sauce
8 ounces tomatoes whole
1/4 bell pepper chopped
1/2 onion chopped
1/2 teaspoon oregano
3 bay leaves

Directions

1

Set oven at 350 degrees. Cook lasagna in boiling water until firm, when fork goes through but not soggy. Drain and wash in cold water. Fry Italian sausage before adding hamburger. Add onions, bell pepper and continue frying. Add 4 or 5 tomatoes, canned, and cut up with spoon in pan. Add tomato paste, tomato sauce and mix. Add mushrooms with half of liquid, sliced olives with half of liquid, oregano and bay leaves. Cover and simmer for 30 to 45 minutes.
2

In an 8x13 inch buttered pan, arrange in layers (a little sauce first), lasagna, meat sauce, cottage cheese (scattered), grated cheeses, sprinkle of Parmesan cheese. Repeat layers, ending with cheeses on top. Bake at 350 degrees for 20 to 30 minutes, uncovered.