Salmon Patties

5 ingredients
5 steps

Ingredients

  • 1 can pink salmon and its juice
  • 1 egg, beaten
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 16 saltine crackers, crumbled

Directions

  1. 1
    Remove all skin and big bones from salmon.
  2. 2
    Flake salmon and mix with other ingredients until crackers are moist.
  3. 3
    (If you have time, refrigerate 30 minutes.)
  4. 4
    Dip by rounded tablespoon and form into 10 patties.
  5. 5
    Fry over medium heat until brown and crisp. Serve hot.

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