Salmon Peaches

6 ingredients
4 steps

Ingredients

  • 6 oz. fresh salmon fillets
  • 1/2 yellow peach
  • 1 oz. fresh tarragon
  • 1 tsp. white wine
  • 1 tsp. cream
  • 1 tsp. butter

Directions

  1. 1
    Bake salmon with wine at 400° for 5 minutes.
  2. 2
    Place salmon on plate and top with peaches.
  3. 3
    Mix wine, butter and cream of tarragon until sauce thickens.
  4. 4
    Spoon over salmon and peaches.

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