Salmon Phyllo Bites

Name: Salmon Phyllo Bites
Ingredients: 1 (6 3/4 oz.) can red salmon, drained and flaked; 1/2 c. frozen peas, thawed and drained; 1 (2 oz.) jar diced pimiento, drained; 1/2 c. shredded Swiss cheese; 6 frozen phyllo pastry sheets, thawed; 1/4 c. margarine or butter, melted; dried dill weed

7 ingredients

11 steps

Ingredients

1 (6 3/4 oz.) can red salmon, drained and flaked
1/2 c. frozen peas, thawed and drained
1 (2 oz.) jar diced pimiento, drained
1/2 c. shredded Swiss cheese
6 frozen phyllo pastry sheets, thawed
1/4 c. margarine or butter, melted
dried dill weed

Directions

1

Heat oven to 350°.
2

Combine salmon, peas, pimiento and cheese. Unroll phyllo sheets; cover with plastic wrap or towel.
3

Place one phyllo sheet on work area; brush with margarine.
4

Layer with 2 more sheets, brushing each with margarine.
5

Cut through layered sheets to make 20 rectangles.
6

Place heaping teaspoonful of salmon mixture in center of each rectangle.
7

Bring up edges of pastry, twisting together with circular motion.
8

Place on ungreased cookie sheet.
9

Repeat with remaining ingredients.
10

Sprinkle phyllo bundles with dill weed.
11

Bake at 350° for 18 to 20 minutes.