Salmon (Pie) Casserole

8 ingredients
4 steps

Ingredients

  • 1 large can salmon
  • 4 Tbsp. chopped green olives
  • 3 eggs, boiled
  • 4 slices American cheese
  • 3 to 4 Tbsp. mayonnaise
  • 1 tsp. sugar
  • salt and pepper to taste
  • 1 pie shell, baked

Directions

  1. 1
    Drain salmon; remove skin and bones.
  2. 2
    With fork, mash salmon to remove large chunks.
  3. 3
    Add olives, salt, pepper, sugar and 2 eggs (chopped).
  4. 4
    Add salad dressing and mix well.

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