Salmon Pizza

Name: Salmon Pizza
Ingredients: 1 can (8 oz.) refrigerated crescent dinner rolls; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 2/3 cup KRAFT Real Mayo Mayonnaise; 2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream; 2 tsp. parsley flakes; 1-3/4 tsp. dill weed; 1-3/4 tsp. celery seed; 2 cups flaked cooked salmon Walmart Supercenter 1 lb For $5.00 thru 02/14; 1/2 cup sliced pimento-stuffed green olives; 1/3 cup finely chopped water chestnuts

10 ingredients

9 steps

Ingredients

1 can (8 oz.) refrigerated crescent dinner rolls
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2/3 cup KRAFT Real Mayo Mayonnaise
2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 tsp. parsley flakes
1-3/4 tsp. dill weed
1-3/4 tsp. celery seed
2 cups flaked cooked salmon Walmart Supercenter 1 lb For $5.00 thru 02/14
1/2 cup sliced pimento-stuffed green olives
1/3 cup finely chopped water chestnuts

Directions

1

Heat oven to 350F.
2

Separate dough into 8 triangles; place in 12-inch pizza pan sprayed with cooking spray, with short sides of triangles at edge of pan.
3

Press dough onto bottom and up side of pan, firmly pressing seams together to seal.
4

Bake 10 min.
5

or until golden brown.
6

Cool completely.
7

Mix cream cheese, mayo, sour cream, parsley, dill weed and celery seed until blended; spread onto crust.
8

Top with remaining ingredients.
9

Refrigerate 30 min.