Salmon Pot Pie

9 ingredients
8 steps

Ingredients

  • 2 Tbsp. chopped onion
  • 4 Tbsp. butter
  • 4 Tbsp. flour
  • 2 c. evaporated milk
  • 1/3 c. grated cheese
  • 1 (16 oz.) can salmon, flaked
  • 1 can peas
  • about 4 to 6 biscuits
  • salt and pepper to taste

Directions

  1. 1
    Cook onion in butter until tender.
  2. 2
    Add flour.
  3. 3
    Add evaporated milk, stirring until thick.
  4. 4
    Add cheese, salmon and seasonings. Add peas.
  5. 5
    Place mixture into casserole.
  6. 6
    Top with biscuits (uncooked).
  7. 7
    Bake at 425° until biscuits are brown.
  8. 8
    Serve hot.

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