Salmon Puff

7 ingredients
5 steps

Ingredients

  • 4 eggs, lightly beaten
  • 1/2 c. milk
  • 1 can mushroom soup
  • 1 medium can salmon
  • 2 c. soft bread crumbs
  • 1 Tbsp. minced parsley
  • 2 Tbsp. butter

Directions

  1. 1
    Combine eggs, milk and soup in bowl; mix well.
  2. 2
    Blend in remaining ingredients.
  3. 3
    Place in buttered casserole dish.
  4. 4
    Bake at 350° for 45 to 50 minutes.
  5. 5
    Yields 6 servings.

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