Salmon Puff

Name: Salmon Puff
Ingredients: 4 eggs, lightly beaten; 1/2 c. milk; 1 can cream of mushroom soup (undiluted); 1 (14 3/4 oz.) can salmon, drained and flaked; 2 c. soft bread crumbs (2 1/2 slices); 1 Tbsp. minced parsley; 1 small onion, minced; 2 Tbsp. melted margarine; 1/2 tsp. lemon juice

9 ingredients

5 steps

Ingredients

4 eggs, lightly beaten
1/2 c. milk
1 can cream of mushroom soup (undiluted)
1 (14 3/4 oz.) can salmon, drained and flaked
2 c. soft bread crumbs (2 1/2 slices)
1 Tbsp. minced parsley
1 small onion, minced
2 Tbsp. melted margarine
1/2 tsp. lemon juice

Directions

1

In a large bowl, combine eggs, milk and soup.
2

Stir in remaining ingredients.
3

Pour into a 10 x 6 x 2-inch baking dish. Bake at 350° for 50 minutes or until mixture appears set.
4

Let stand 5 minutes before serving.
5

Yields 6 to 8 servings.