Salmon Puffs

Name: Salmon Puffs
Ingredients: 4 eggs, lightly beaten; 1 (10 3/4 oz.) can cream of mushroom soup; 2 c. soft bread crumbs, cubed (about 2 slices); 1 small onion, minced; 1/2 tsp. lemon juice; 1/2 c. milk; 1 can salmon, drained and flaked; 1 tsp. minced parsley; 2 c. margarine, melted

9 ingredients

3 steps

Ingredients

4 eggs, lightly beaten
1 (10 3/4 oz.) can cream of mushroom soup
2 c. soft bread crumbs, cubed (about 2 slices)
1 small onion, minced
1/2 tsp. lemon juice
1/2 c. milk
1 can salmon, drained and flaked
1 tsp. minced parsley
2 c. margarine, melted

Directions

1

In large bowl, combine eggs, milk and soup mix.
2

Stir in remaining ingredients.
3

Pour into 10 x 6 x 2-inch baking dish. Bake at 350° for 50 minutes; let set 5 minutes before serving. Tuna can be used as an alternate or double recipe using salmon and tuna for a tasty flavor.