Salmon Puffs

9 ingredients
7 steps

Ingredients

  • 1 (15 ounce) can salmon, skin removed
  • 2 eggs, beaten
  • 1/2 cup breadcrumbs, fine grind
  • 1 teaspoon parsley
  • 1 teaspoon instant minced onion
  • 1/4 teaspoon salt
  • 1 pinch garlic powder
  • 1 pinch pepper
  • 1 tablespoon lemon juice

Directions

  1. 1
    Preheat oven to 375 degrees Fahrenheit.
  2. 2
    Mash bones and flake ham with juices.
  3. 3
    Add remaining ingredients combining well.
  4. 4
    Pack lightly into 6 well buttered custard cups or small casseroles.
  5. 5
    Place custard cups in a pan of hot water.
  6. 6
    Bake for 30 minutes.
  7. 7
    Serve with your favourite tomato sauce.

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