Salmon Puttanesca

Name: Salmon Puttanesca
Ingredients: 2 teaspoons olive oil; 6 (6-ounce) salmon fillets; 1 large onion, diced (about 1 3/4 cups); 5 garlic cloves, minced; 1/3 cup pitted kalamata olives, chopped; 1/4 cup drained capers; 1 (28-ounce) can diced tomatoes, undrained; 1 tablespoon chopped fresh parsley; 1/2 teaspoon crushed red pepper; 1/2 teaspoon salt

10 ingredients

2 steps

Ingredients

2 teaspoons olive oil
6 (6-ounce) salmon fillets
1 large onion, diced (about 1 3/4 cups)
5 garlic cloves, minced
1/3 cup pitted kalamata olives, chopped
1/4 cup drained capers
1 (28-ounce) can diced tomatoes, undrained
1 tablespoon chopped fresh parsley
1/2 teaspoon crushed red pepper
1/2 teaspoon salt

Directions

1

Heat oil in a large skillet over medium-high heat. Add fish, and cook 4 to 5 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from pan; keep warm.
2

Add onion and garlic to pan; saute 5 minutes or until tender and golden. Add olives and next 5 ingredients; simmer 10 minutes or until sauce is thickened. Return fish to pan; cook until thoroughly heated. Serve fish over sauce.