Butternut Squash Stew

Name: Butternut Squash Stew
Ingredients: Lbs Butternut Squash (cubed); 1.5 Lbs Baby Red Potatoes, skins on (cut into bite size pieces); 1 Medium Sweet Onion (chopped); 2 Cups Sweet corn (Fresh or frozen); 2 Cups Tomatoes (diced); 2 Cups Cabbage or Cauliflower Greens (chopped); 1 Lb Sweet Italian or Country Sausages (Uncooked, cut into bite size pieces); 1 Lb Chicken or Turkey Breast (Uncooked, cut into bite size pieces); 2 Tbsp Extra Virgin Olive Oil; 1 Cup White Cooking Wine; 2 Sprigs of Fresh Rosemary or 4 sprigs of Fresh Thyme (omit if desired); 1/8 Tsp Nutmeg or 1/2 Cup Spiced Apple Cider (or more to taste); 1/2 Tsp Kosher Salt (more or less to taste); 1/4 Tsp Coarse Ground Black Pepper; 1 Large Can (49.5 oz.) of Chicken or Turkey Broth; *If more liquid is needed during cooking, I recommend adding more broth.; **You will need an immersion blender or at least a potato masher and a 6 Qt stock pot with lid.

17 ingredients

1 steps

Ingredients

Lbs Butternut Squash (cubed)
1.5 Lbs Baby Red Potatoes, skins on (cut into bite size pieces)
1 Medium Sweet Onion (chopped)
2 Cups Sweet corn (Fresh or frozen)
2 Cups Tomatoes (diced)
2 Cups Cabbage or Cauliflower Greens (chopped)
1 Lb Sweet Italian or Country Sausages (Uncooked, cut into bite size pieces)
1 Lb Chicken or Turkey Breast (Uncooked, cut into bite size pieces)
2 Tbsp Extra Virgin Olive Oil
1 Cup White Cooking Wine
2 Sprigs of Fresh Rosemary or 4 sprigs of Fresh Thyme (omit if desired)
1/8 Tsp Nutmeg or 1/2 Cup Spiced Apple Cider (or more to taste)
1/2 Tsp Kosher Salt (more or less to taste)
1/4 Tsp Coarse Ground Black Pepper
1 Large Can (49.5 oz.) of Chicken or Turkey Broth
*If more liquid is needed during cooking, I recommend adding more broth.
**You will need an immersion blender or at least a potato masher and a 6 Qt stock pot with lid.

Directions

1

{"0":"Add broth, wine, squash, nutmeg (or spiced cider), olive oil, salt and pepper to 6Qt pot.","2":"Cover and boil 15-18 minutes or until Squash is soft (mushy even).","4":"Remove from heat...","6":"Use immersion blender until you achieve a smooth consistency. If using a potato masher, crush squash as fine as possible.","8":"Add sausage and rosemary (or thyme), cover and bring it back to a boil, reduce heat to medium...cook for 15 minutes.","10":"Add all remaining ingredients, cover and cook for 20 minutes or until chicken is fully cooked and the potatoes are soft.","12":"Remove from heat, let stand 5 minutes with lid off...SERVE"}