Salmon Quesadillas

8 ingredients
8 steps

Ingredients

  • 1/2 t. garlic powder
  • 1 can (14 3/4 oz.) salmon
  • 1/2 t. pepper
  • 1 t. vegetable oil
  • 1-2 t. dried basil
  • 1 T. butter, softened
  • 2 c. mozzarella cheese
  • 4 flour tortillas

Directions

  1. 1
    Mix first 5 ingredients.
  2. 2
    Lightly butter one side of each tortilla.
  3. 3
    Place tortilla, butter side down, in skillet over medium heat.
  4. 4
    Drop 1/4
  5. 5
    salmon mixture onto one half of tortilla. Cover with mozzarella cheese.
  6. 6
    Fold tortilla in two and brown each side.
  7. 7
    Repeat for remaining 3 tortillas.
  8. 8
    Makes 4 servings.

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