Salmon Quiche

14 ingredients
7 steps

Ingredients

  • 1 c. whole wheat flour
  • 2/3 c. shredded sharp Cheddar cheese
  • 1/4 c. almonds (optional)
  • 1/2 tsp. salt
  • 1/4 tsp. paprika
  • 6 Tbsp. cooking oil
  • 1 (15 1/2 oz.) can salmon
  • 3 beaten eggs
  • 1 c. dairy sour cream
  • 1/4 c. mayo or salad dressing
  • 1/2 c. shredded cheese
  • 1 Tbsp. grated onion
  • 1/4 tsp. dried dill weed
  • 3 drops hot pepper sauce

Directions

  1. 1
    Crust:
  2. 2
    Combine flour, 2/3 cup cheese, almonds, salt and paprika.
  3. 3
    Stir in oil.
  4. 4
    Set aside 1/2 cup mixture.
  5. 5
    Press remaining mix into 9-inch pie plate.
  6. 6
    Bake at 400° for 10 minutes.
  7. 7
    Remove and reduce heat to 325°.

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