Salmon Quiche

13 ingredients
4 steps

Ingredients

  • 10 Tbsp. chilled butter
  • 1 1/4 c. flour
  • 1/3 to 1/2 c. ice cold water
  • grated Cheddar and Swiss cheese
  • 2 c. flaked salmon
  • 2 tsp. dill weed
  • 1 carton sour cream
  • 1 can cream of mushroom soup
  • 3 eggs
  • 1 small onion
  • 1 bunch broccoli
  • 20 fresh mushrooms
  • 2 Tbsp. butter

Directions

  1. 1
    Cut chilled butter into flour.
  2. 2
    Stir in water to form pastry. Roll between waxed paper to desired thickness.
  3. 3
    Place in 10-inch quiche pie pan.
  4. 4
    Flute edges.

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