Salmon Quiche

Name: Salmon Quiche
Ingredients: 1 small can salmon; 2 eggs, beaten; 1/2 c. grated sharp cheese; 2 drops hot sauce; 1/4 tsp. dill weed; 1 Tbsp. grated onion; 1/2 c. sour cream; 1/4 c. mayonnaise; 1 unbaked pie crust

9 ingredients

3 steps

Ingredients

1 small can salmon
2 eggs, beaten
1/2 c. grated sharp cheese
2 drops hot sauce
1/4 tsp. dill weed
1 Tbsp. grated onion
1/2 c. sour cream
1/4 c. mayonnaise
1 unbaked pie crust

Directions

1

Drain liquid from salmon and add enough water or milk to make 1/4 cup.
2

Bake empty crust 10 minutes at 400°.
3

Combine ingredients and put in crust, reduce temperature to 325° and bake 30 minutes.