Salmon Quiche

12 ingredients
8 steps

Ingredients

  • 1 cup corn flake crumbs
  • 4 tablespoons melted butter
  • 1/2 teaspoon dill weed
  • 1 (7 3/4 ounce) can salmon
  • 1 cup cream-style cottage cheese
  • 3 eggs, separated
  • 1/2 cup half-and-half cream
  • 3 tablespoons flour
  • 1/4 teaspoon salt
  • 1 dash pepper
  • 1 tablespoon chopped chives
  • 1 tablespoon lemon juice

Directions

  1. 1
    Crust: Combine top three ingredients and press into a buttered 9 inch pie plate.
  2. 2
    Filling: Empty salmon with liquid in mixing bowl.
  3. 3
    Beat in cottage cheese and egg yolks; cream together.
  4. 4
    Stir in flour, salt, pepper, chives and lemon juice.
  5. 5
    Beat egg whites until stiff (not dry); fold into salmon mixture.
  6. 6
    Turn into prepared crumb crust.
  7. 7
    Bake at 350F for~40 minutes.
  8. 8
    Serve hot.

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