Salmon Quiche

1 ingredients
2 steps

Ingredients

  • ["3 eggs", "3 T. parsley", "1/4 c. milk", "2 T. melted butter", "2 T. minced onion", "1 T. lemon juice", "1 t. Worcestershire sauce", "1/2 t. dry mustard", "2 c. shredded cheddar cheese", "1-6 1/2 oz. can salmon, drain and flake", "9\" baked pie shell""]"

Directions

  1. 1
    Heat oven to 425. Beat eggs in large bowl, add milk, parsley, butter, onion, lemon juice, Worcestershire, and mustard. Mix well. Fold in cheese and salmon. Bake 20-25 minutes, or until crust is golden.
  2. 2
    Let stand 10 minutes before serving.

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