Salmon Quiche

Name: Salmon Quiche
Ingredients: 2 (250 g) cans canned red salmon (8oz); 2 eggs; 300 ml milk, I use skim evaporated; 3 shallots, chopped (green onions); 12 tablespoon dry mustard, if using pre-mixed use a little less; 2 tablespoons cheese, grated; 1 tablespoon mayonnaise; salt & pepper; 10 inches pastry crust, uncooked

9 ingredients

6 steps

Ingredients

2 (250 g) cans canned red salmon (8oz)
2 eggs
300 ml milk, I use skim evaporated
3 shallots, chopped (green onions)
12 tablespoon dry mustard, if using pre-mixed use a little less
2 tablespoons cheese, grated
1 tablespoon mayonnaise
salt & pepper
10 inches pastry crust, uncooked

Directions

1

Preheat oven to 220 deg C (425 deg F).
2

Drain and flake salmon, spread over uncooked pastry crust.
3

Sprinkle shallots and cheese over salmon and season with pepper and salt.
4

Mix together, mayo and mustard, add eggs and milk, beat well and pour over salmon.
5

Bake 10 mins, reduce heat to 180 deg C (350 deg F) and bake a further 30 minutes.
6

Garnish with lemon.