Oven Stew
9 ingredients
4 steps
Ingredients
- 2 lb. raw stew meat
- 4 to 5 large carrots, cut up
- 4 to 5 large potatoes, cut up
- 2 stalks celery, cut up
- 1 envelope onion soup mix
- 2 Tbsp. tapioca
- 2 Tbsp. sugar
- 1 c. V-8 juice
- 1 c. water
Directions
-
1Place ingredients in roaster.
-
2Cover.
-
3Bake for 4 hours in 275° oven.
-
4Needs no stirring.
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