Salmon Quiche
16 ingredients
5 steps
Ingredients
- 1 c. whole wheat flour
- 2/3 c. shredded sharp Cheddar cheese
- 1/4 c. chopped almonds
- 1/4 tsp. salt
- 1/4 tsp. paprika
- 1/4 c. plus 2 Tbsp. vegetable oil
- 3 eggs, beaten
- 1 (8 oz.) carton commercial sour cream
- 1/4 c. mayonnaise
- 1/2 c. (2 oz.) shredded Cheddar cheese
- 1 Tbsp. grated onion
- 1/4 tsp. dried whole dill weed
- 3 drops hot sauce
- 1 (15 1/2 oz.) can salmon (undrained)
- celery leaves (optional)
- cherry tomato (optional)
Directions
-
1Combine flour and next 5 ingredients; mix well.
-
2Reserve 1/2 cup crust mixture and set aside. Press mixture into bottom and up sides of 9-inch quiche dish.
-
3Bake at 400° for 10 minutes.
-
4Reduce heat to 325°.
-
5Remove crust from oven and set aside.
Products Matching These Ingredients
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Cheddar cheese, sharp
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Cheddar cheese, extra sharp
Giant Eagle
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