Salmon Quiche

16 ingredients
5 steps

Ingredients

  • 1 c. whole wheat flour
  • 2/3 c. shredded sharp Cheddar cheese
  • 1/4 c. chopped almonds
  • 1/4 tsp. salt
  • 1/4 tsp. paprika
  • 1/4 c. plus 2 Tbsp. vegetable oil
  • 3 eggs, beaten
  • 1 (8 oz.) carton commercial sour cream
  • 1/4 c. mayonnaise
  • 1/2 c. (2 oz.) shredded Cheddar cheese
  • 1 Tbsp. grated onion
  • 1/4 tsp. dried whole dill weed
  • 3 drops hot sauce
  • 1 (15 1/2 oz.) can salmon (undrained)
  • celery leaves (optional)
  • cherry tomato (optional)

Directions

  1. 1
    Combine flour and next 5 ingredients; mix well.
  2. 2
    Reserve 1/2 cup crust mixture and set aside. Press mixture into bottom and up sides of 9-inch quiche dish.
  3. 3
    Bake at 400° for 10 minutes.
  4. 4
    Reduce heat to 325°.
  5. 5
    Remove crust from oven and set aside.

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