Basic Ganache

2 ingredients
5 steps

Ingredients

  • 12 12 ounces semisweet chocolate or 12 ounces bittersweet chocolate, bar,cut or broken into bits
  • 1 cup whipping cream

Directions

  1. 1
    Put chocolate into heavy bowl.
  2. 2
    Heat cream in saucepan over medium heat just until bubbles form around pan.
  3. 3
    Slowly pour hot cream into chocolate, stirring constantly.
  4. 4
    Do not whip--stir until chocolate is melted and you have a creamy emulsion.
  5. 5
    Store in covered container in refrigerator for up to 2 weeks.

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