Salmon Roll

Directions

1. 1
   Sift flour with baking powder and 1 tsp salt into bowl.
2. 2
   Cut in shortening until fine crumbs are formed.
3. 3
   Add milk and stir with a fork to make a soft dough.
4. 4
   Turn dough onto lightly floured surface, knead gently for 8-10 times.
5. 5
   Roll into a 10 x
6. 6
   12 inch rectangle.