Salmon roll

Directions

1. 1
   When the cheese is soft, spread it over the pastry sheet.
2. 2
   Pre-heat over to 200C.
3. 3
   Put one by one the filets of salmon over it and roll one side of the pastry until the middle and then the other side.
4. 4
   Carefully cut it (1cm wide or so) and lay them on an oven tray cover with baking paper.
5. 5
   Bake for 20min.
6. 6
   or until golden brown.