Salmon Roll-Ups

Directions

1. 1
   Heat oven to 350F.
2. 2
   Trim and discard crusts from bread.
3. 3
   Flatten bread with rolling pin to 1/4-inch thickness.
4. 4
   Mix salmon, dressing, 1 Tbsp.
5. 5
   dill and lemon juice until blended.
6. 6
   Spread 1 heaping tablespoonful salmon mixture onto half of each bread slice; roll up.
7. 7
   Cut crosswise in half; place, cut sides down, on baking sheet.
8. 8
   Brush with margarine; sprinkle with remaining dill.
9. 9
   Bake 15 min.
10. 10
    or until lightly browned.
11. 11
    Serve warm.