Cheesy Eyeballs
6 ingredients
4 steps
Ingredients
- 2 cups grated sharp cheddar cheese
- 1/2 cup unsalted butter
- 1 cup flour
- 3/4 teaspoon seasoning salt
- 1/8 teaspoon cayenne pepper
- 24 large pimento stuffed olives, drained and dried with a paper towel
Directions
-
1Preheat oven to 400 degrees.
-
2Cream cheese and butter together in large mixing bowl. Sift flour, seasoning salt, and cayenne together in separate bowl. Blend in the cheese mixture until well combined.
-
3Place each olive in a small handful (about 1 tbsp.) of dough. Cover olive completely but leave red pimiento showing to form an eyeball.
-
4Arrange eyeball, pimiento showing up, on a parchment-lined baking sheet. Bake 12-15 minutes, or until golden brown. Serve warm or at room temperature.
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