Salmon Rollups

7 ingredients
4 steps

Ingredients

  • 7 3/4 ounces canned salmon (drained, flaked)
  • 1 teaspoon parsley, dried
  • 1/2 teaspoon dill weed
  • cayenne pepper
  • 1 egg, beaten
  • 1 teaspoon instant minced onion
  • 1 (8 ounce) can crescent rolls

Directions

  1. 1
    Mix salmon, egg, parsley, onion and dill weed and spread on rolls.
  2. 2
    Roll up from wide end after spreading.
  3. 3
    Bake on cookie sheet at 350°F for 12 to 15 minutes.
  4. 4
    Serve with a cheese sauce topping.

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