Salmon Rosti

Directions

1. 1
   Pre-heat oven to 375F (190C) F Drain the can of salmon and break the fish into large chunks.
2. 2
   Set aside.
3. 3
   Mix together the two types of potato.
4. 4
   Put the butter or oil into a baking dish and heat in the oven until hot.
5. 5
   Pile the potato mixture into the dish, pressing it into a round cake with the back of a spoon and dribbling a little of the hot fat over the top of the cake.
6. 6
   Return to the oven and bake for 45 minutes.
7. 7
   Arrange the salmon over the cooked potato cake.
8. 8
   Sprinkle the cheese over this and return to the oven for a further 15 minutes.
9. 9
   Serve with peas, sweetcorn or tomatoes.