Sparkling Cranberries

Directions

1. 1
   Add water and 2 cups sugar into a pot and bring to a simmer.
2. 2
   Simmer for just a minute or so.
3. 3
   Remove from heat and let cool a bit (about 10 minutes should be enough to not make the cranberries pop once in contact with the water).
4. 4
   Pour over cranberries.
5. 5
   Now let the cranberries rest in the fridge over night.
6. 6
   The next day, pour cranberries into a sieve and drain.
7. 7
   In small batches, place cranberries in a large sieve.
8. 8
   Pour sugar on cranberries and toss until evenly coated.
9. 9
   Place on a baking sheet to dry.
10. 10
    Repeat until all batches of cranberries are done.
11. 11
    Let dry for about 2 hours and then repeat with another round of sugar tossing, to remove all blank spots.
12. 12
    Dry again for an hour before serving.