Salmon Salad

Name: Salmon Salad
Ingredients: 1 (15 1/2 oz.) can salmon, drained; 1/2 c. sour cream; 3 water packed artichokes, rinsed and drained; 1 green onion; 3 Tbsp. chopped dill; 3 drops Tabasco sauce; 1 tsp. chopped chives; 3 Tbsp. chopped celery; 1 (2 oz.) jar pimentos, chopped

9 ingredients

6 steps

Ingredients

1 (15 1/2 oz.) can salmon, drained
1/2 c. sour cream
3 water packed artichokes, rinsed and drained
1 green onion
3 Tbsp. chopped dill
3 drops Tabasco sauce
1 tsp. chopped chives
3 Tbsp. chopped celery
1 (2 oz.) jar pimentos, chopped

Directions

1

Combine salmon, sour cream, artichokes, green onion, dill, Tabasco sauce, mustard and lemon juice in a blender.
2

Process until firmly chopped.
3

Add remaining ingredients.
4

Process for 1/2 minute.
5

Cover and refrigerate overnight before serving.
6

Makes 4 servings.