Fantasy Fudge

6 ingredients
9 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. Parkay butter
  • 2/3 c. Pet milk
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 7 oz. jar marshmallow cream
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar, butter and milk in saucepan; bring to rolling boil.
  2. 2
    Stir constantly.
  3. 3
    Keep boiling 5 minutes over medium heat. Remove from heat and add chocolate chips.
  4. 4
    Stir until melted.
  5. 5
    Add marshmallow cream, nuts and vanilla.
  6. 6
    Beat until blended.
  7. 7
    Pour in a greased pan.
  8. 8
    Cool at room temperature.
  9. 9
    Makes 3 pounds.

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