Salmon Salad
10 ingredients
8 steps
Ingredients
- 2 cups Boneless, Cooked Salmon
- 1 whole Dill Pickle, Chopped
- 2 Tablespoons Shallot, Finely Diced
- 1 clove Garlic, Minced
- 1/2 cups Mayonnaise
- 1 Tablespoon Lemon Juice
- 1/2 Tablespoons Fresh Dill, Chopped
- 1 Tablespoon Fresh Italian Leaf Parsley, Chopped
- 1/2 whole Rib Of Celery, Diced
- 2 slices Toasted White Bread Or Crackers, To Serve
Directions
-
1Take all of your ingredients (except bread or crackers) and place them into a small mixing bowl.
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2Make sure you incorporate all of the ingredients and that they lightly stick together from the mayonnaise.
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3You do not want this salad to be thickened by mayonnaise, just a light mixture.
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4If you have molding rings, place a ring onto a serving plate, place some of the mixture into the ring to fill, and remove the ring.
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5Serve with toasted white bread.
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6Spread on the bread and dig in.
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7Simple and delicious.
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8I hope you enjoy.
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